Informations pratiques EN
In the center of the old town
A few steps from the hotel Le Sauvage
Planche-Supérieure 22
1700 Fribourg, Switzerland
By the banks of the Sarine, just a few steps from Le Sauvage, La Sauvage welcomes you in the heart of the old town, close to the lively shopping district.
We are ideally located!
In the heart of the historic centre and very close to the shopping hub.
Tips and avantages
Free bus tickets
Up to 48 hours before your arrival, you’ll receive free public transport tickets for the city of Fribourg by email — including buses and the funicular. Please remember to register in advance to take advantage of this offer!
Stationnement
We provide parking permits valid for 24 hours throughout the city of Fribourg. For easy and convenient parking upon arrival, we recommend parking on Planche-Supérieure directly next to the hotel (0-minute walk).
Explore the area
In the heart of the old town: wander through Fribourg, eat, drink and explore at your own pace. Spending the summer in Fribourg? Don’t forget your swimsuit for a dip in the Motta baths.
Move
We provide free public transport tickets.
Wander
Explore
Swim
Admission is free for our guests.
Our recommendations
to eat or have a drink
You’re staying in a lively, authentic district full of great spots.
Here are our favourites – all within walking distance.
Restaurant
Le Bon Sauvage
A heroic companion to Le Sauvage, the restaurant Le Bon Sauvage is a gastronomic stop of the highest order. In this place traditionally dedicated to travellers and passing guests, a variety of mouth-watering dishes, available in both classic and vegetarian versions, will satisfy small hunger pangs and wolfish appetites.
To start the day right
Le Bon Sauvage
The best breakfast in Fribourg, served in a warm and welcoming atmosphere. Perfect for starting your day.
For a meal
L’Auberge aux 4 Vents
An elegant restaurant in a peaceful setting – perfect for a treat or special occasion.
Pinte des Trois Canards
Authentic eatery near the Gottéron, specialising in trout dishes, meats and a monthly “boiled beef” tradition.